Otterbein Partner Honored in Food Service Magazine

LEBANON, OH- Otterbein Lebanon partner Drew Allen has been selected as Food Service Magazine’s Food Service Director of the Month for June. Drew is the Director of Culinary Services for Otterbein Lebanon and has been with the organization for five years.

“I’m so humbled to have been recognized as Food Service Director of the month by this prestigious magazine in our industry.  I have been on this great journey with Otterbein for 5 years, and in the culinary services business for 15 years.  None of this would be possible without the great interdisciplinary teams at Otterbein Lebanon,” said Drew.

Food Service Director Magazine is the non-commercial operator’s trusted source for profitability and innovation in a changing economic environment. This fast-paced, easy-to-read, monthly publication delivers solutions and strategies to more than 45,000 highly targeted readers in all segments of non-commercial foodservice, including colleges, business & industry, contract management, schools, healthcare, senior living, correctional facilities and military. For the past 25 years, Food Service Director has served as the most readable and educational publication in the market. More than three-quarters of the Food Service Director audience classify themselves as foodservice management and represent the primary purchasers of food, equipment and supplies in today’s high-volume non-commercial market.

Otterbein is grateful to have such a dedicated and talented partner in Drew Allen. His accomplishments can be seen on the happy faces of each resident during breakfast, lunch and dinner as they enjoy the creative and delicious creations from Drew and the culinary team.